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5. Spirulina

Spirulina

The freshwater blue-green algae (cyanobacteria) spirulina belongs to complementary food for land snails, but also other invertebrates and vertebrates. It contains many vitamins, minerals, active enzymes and more than 50% protein, making it one of the most protein-rich natural foods. Spirulina algae is an important antioxidant. It can be presented to snails mixed with water or ground limestone.
Mineral content: calcium 0.6 %, phosphorus 0.2 %, sodium 0.4 %, potassium 0.3 %, magnesium 0.8 %, sulphur 1.3 %, copper 10 mg, iron 83 mg, zinc 50 mg, iodine 60 mg
Vitamin content: beta carotene 185 mg, B1 3,5 mg, B2 8 mg, B3 Niacin 25 mg, B5 pantothenic acid 63 mg, B6 2,30 mg, B12 200 mcg, B8 = Choline 50 mg, C 1000 mg., E 26 mg, Folic acid 3,4 mg